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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°. Butter a 9-by-13-inch glass baking dish. In a large skillet, melt the butter. Add the mushrooms and cook over moderate heat until their liquid evaporates, about 5 minutes. Raise the heat to moderately high and cook, stirring, until browned, about 3 minutes. Transfer the mushrooms to the prepared baking dish. Toss the bacon, parsley and pepper in the baking dish, then spread in an even layer. | 2. In a large bowl, whisk the eggs well. Whisk in the cream, salt and a pinch of cayenne. Slowly pour the custard over the mushrooms and bacon and sprinkle the cheese over the top. Bake the custard for 50 minutes, or until just set. Transfer to a rack to cool for 15 minutes, then cut into squares and serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
white mushroom	1/2		sliced	3.1184	0.4621	0.43799999999999994	0.0482
canadian bacon	5	ounces	sliced cut	155.8333	1.8983	28.7725	3.7117
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
pepper	1 1/2	1/2	ground	8.6595	2.2063	0.3585	0.1125
egg	10			715.0	3.6	62.8	47.55
heavy cream	1	quart		-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
cayenne pepper				-	-	-	-
sharp cheddar cheese	6	ounces	shredded	697.3975	3.6231	41.2485	57.5268

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.