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Salmon Baked on Cedar with Lobster Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)374.8341
Energy (kCal)3069.2625
Carbohydrates (g)7.024
Total fats (g)160.8349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper. | 2. Bake in preheated 400F oven for 15 minutes. | 3. Heat oil in a small pan& saute onion; add remaining ingredients. | 4. Cook over medium heat until cream is reduced by half. | 5. Remove from heat, season to taste& serve over salmon fillets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    cedar plank 2 50.4333 0.0 11.22 0.2833
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    lobster meat 1/2 cup chopped 50.4333 0.0 11.22 0.2833
    brandy 2 ounces 50.4333 0.0 11.22 0.2833
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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