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Vegetable Hoagie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.16
Energy (kCal)153.12
Carbohydrates (g)16.052
Protein (g)20.476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guacamole 1/2 cup - - - -
    hoagie 4 - - - -
    monterey jack cheese 4 slices cut - - - -
    cucumber 16 slices - - - -
    red bell pepper 8 slices - - - -
    american cheese 4 slices cut 124.32 9.828 19.067999999999998 0.84
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32
    black pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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