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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine steak, olive oil, soy sauce and Montreal Steak Seasoning in a plastic bag and marinate overnight. | 2. Remove steak from refrigerator 1/2 hour before grilling, discard marinade and Grill to desired doneness. | 3. When steak is finished grilling, set aside and start grilling of onions as steak will need to "rest" a couple of minutes while it finishes cooking. | 4. Heat grill to high. Brush onions on both sides with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through. | 5. Slice the baggete and hollow out, Layer thin slices of Roma tomato on bottom of bread add sliced steak ,top with grilled onions and top of bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french baguette	1/2			302.6007	0.0	67.3202	1.7
	3/4	lb		302.6007	0.0	67.3202	1.7
rom tomato	1		sliced	302.6007	0.0	67.3202	1.7
maui onion	1		peeled sliced	302.6007	0.0	67.3202	1.7
garlic oil	1/4	cup		302.6007	0.0	67.3202	1.7
soy sauce	1/8	cup		16.8938	1.5714	2.5946	0.1817
mccormick seasoning	2	teaspoons		302.6007	0.0	67.3202	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.