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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot, heat the oil over medium-high heat. | 2. Add the sausage, onion, and garlic; cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat. | 3. Add the remaining ingredients and bring to a boil. | 4. Reduce the heat to medium-low and simmer, uncovered, for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
hot sausage	1			839.1469	38.5554	98.8833	33.5659
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
great northern bean	4	cans	undrained	3720.3598	684.4804	239.9028	12.5109
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.