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Watermelon Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0117
Energy (kCal)586.925
Carbohydrates (g)151.5821
Total fats (g)0.9664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove rind from watermelon, cut into 2 inch chunks and remove seeds. | 2. Arrange in a single layer on a parchment lined baking sheet, or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours (Transfer to airtight freezer bags if not using immediately). | 3. Place frozen chunks in a food processor, process until smooth. | 4. Add sugar, lime juice and Campari, if using. | 5. Process until fully incorporated, about 5 minutes, scraping down sides as necessary. | 6. Freeze in an airtight container, at least 2 hours, until firm. | 7. Stir if juice starts to separate from ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 184.8 46.508 3.7576 0.924
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    lime juice 1/4 cup squeezed 15.125 5.0941 0.2541 0.0424
    campari 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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