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Mussel With Tomato, Jalapeno & Tequila!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9234
Energy (kCal)1282.4863
Carbohydrates (g)72.7086
Protein (g)91.8988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato 3/4 cup diced 20.115 4.3471 0.9834 0.2235
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    jalapeno chile 6 chopped - - - -
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    mussel 1 1/4 scrubbed debearded 487.6211 20.9223 67.4732 12.7008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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