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Baked Penne With Tomatoes And Peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.8822
Energy (kCal)1224.4229
Carbohydrates (g)85.2853
Total fats (g)61.7968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Cook pasta according to package. | 3. Drain. | 4. Meanwhile, toss together peas, tomatoes and pasta sauce. | 5. Stir in 1 1/2 cups mozzarella and 1/4 cup Parmesan. | 6. Toss pasta with vegetables and sauce; spread in pan coated with cooking spray. | 7. Top with remaining cheeses. | 8. Bake 15 minutes, or until cheese on top is lightly browned and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    cherry 1 cup 77.5 18.879 1.55 0.465
    tomato sauce 2 cups bottled - - - -
    mozzarella 2 cups shredded divided low fat 672.0 4.9056 49.6608 50.06399999999999
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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