RecipeDB

Cooking in progress....

Zucchini Salsa, Canned

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8912
Energy (kCal)1860.519
Carbohydrates (g)427.5674
Protein (g)38.7634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 10 cups peeled shredded - - - -
    onion 4 chopped 256.0 59.776 7.04 0.64
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    red pepper 2 chopped 2.5 0.5506 0.1169 0.0275
    pickling salt 1/4 cup - - - -
    pickling salt 1 tablespoon - - - -
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    red pepper flake 2 tablespoons - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    tomato 5 cups chopped ripe 207.0 45.9 10.8 1.8
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    tomato paste 12 ounces 278.959 64.3307 14.6964 1.5989

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition