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Maple Glaze

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0571
Energy (kCal)766.7082
Carbohydrates (g)197.7184
Total fats (g)1.8036
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the maple syrup, vinegar and dry mustard. | 2. Score the ham, brush on glaze and continue to brush as it bakes. | 3. If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    white wine vinegar 1 tablespoon - - - -
    mustard powder 1/2 teaspoon - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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