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Honey-Mustard Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0362
Energy (kCal)663.445
Carbohydrates (g)6.0253
Total fats (g)70.7006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together all ingredients except orange juice; if you're unsure as to how much horseradish to use, start with 1 heaping tsp and taste; add more if you wish. | 2. Thin dressing to pouring consistency with orange juice. | 3. Chill for at least 3 hours before using to allow flavours to blend; whisk or shake before pouring. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    liquid honey 3 tablespoons - - - -
    yellow mustard 2 tablespoons prepared 18.0 1.749 1.122 1.002
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    horseradish - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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