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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Salad. | 2. Boil the potatoes and eggs until cooked. Once the eggs are cooked remove the yolks for the sauce and then chop whites to bite size. Chop all the vegetables to bite size. Put all egg whites and vegetables into a large deep roaster (I use my Turkey one) | 3. Sauce. | 4. Place the egg yolks in a large mixing bowl and use a fork to break into small pieces. Fold in the Miracle Whip until jar is empty. Add sweet pickle relish and mustard. Blend together until smooth. | 5. Slowly add the sauce to the vegetables and mix until each piece is thoroughly coated. | 6. Refrigerate overnight to allow flavors to blend. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	5	lb		1587.5752	360.6064	42.8645	3.1752
celery	1			16.16	2.9997	0.6969	0.1717
radish	1			18.56	3.944	0.7888	0.11599999999999999
green pepper	2			59.6	13.8272	2.5628	0.5066
carrot	1			52.48	12.2624	1.1904	0.3072
chive	1	bunch		-	-	-	-
pea	1	bag		-	-	-	-
egg white	1	dozen		-	-	-	-
egg yolk	1	dozen		-	-	-	-
miracle whip	1	jar		-	-	-	-
pickle relish	2	tablespoons	sweet	27.3	7.005	0.45	0.138
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.