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Thick-Crusted Garlic Prime Rib

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1843
Energy (kCal)2866.4411
Carbohydrates (g)9.689
Protein (g)629.4793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prime rib beef oven roast 7 lb 2824.2731 0.0 628.3214 15.8667
    garlic clove 8 cut 2824.2731 0.0 628.3214 15.8667
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt pepper 2824.2731 0.0 628.3214 15.8667
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    dijon mustard 1/4 cup 2824.2731 0.0 628.3214 15.8667
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    vegetable oil - - - -
    shallot gravy 2824.2731 0.0 628.3214 15.8667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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