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Orange Drop Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8104
Energy (kCal)128.6409
Carbohydrates (g)18.3802
Total fats (g)3.0134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400F and lightly spray a baking sheet with cooking spray (Pam). | 2. Sift dry ingredients together into a bowl. | 3. Cut in the margarine with a pastry blender until the mixture resembles coarse meal. | 4. Combine cottage cheese, egg substitute, orange marmalade, and orange rind; add to flour mixture, stirring just until dry ingredients are moistened. | 5. Drop dough by tablespoonfuls onto baking sheet coated with cooking spray. | 6. Bake for 8 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    calorie margarine 3 tablespoons reduced - - - -
    cottage cheese 1/3 cup low fat 68.6 2.366 7.784 3.01
    egg substitute 1/4 cup - - - -
    sugar orange marmalade 3 tablespoons reduced - - - -
    orange 3/4 teaspoon grated rind 1.3219 0.3305 0.0264 0.0034
    vegetable oil cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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