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Crock Pot Pork With Brussels Sprouts, Almonds and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.7268
Energy (kCal)1624.2732
Carbohydrates (g)8.0788
Protein (g)187.9586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white wine 3 tablespoons - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    dijon mustard 2 tablespoons 806.9352 0.0 179.5204 4.5333
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    celery salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    tabasco sauce 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    pork chop cutlet 2 lb cut 806.9352 0.0 179.5204 4.5333
    brussels sprout 2 packages frozen - - - -
    bacon 2 slices chopped cooked 72.32 0.6048 5.1008 5.4176
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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