RecipeDB

Cooking in progress....

Crock Pot Pork With Brussels Sprouts, Almonds and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.9586
Energy (kCal)1624.2732
Carbohydrates (g)8.0788
Total fats (g)89.7268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease the crock pot with the butter and leave any extra in the bottom. | 2. Put all the sauce ingredients in the crock pot; whisk together. | 3. Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that. | 4. Cover and cook on LOW until pork is tender (7-8 hours). | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white wine 3 tablespoons - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    dijon mustard 2 tablespoons 806.9352 0.0 179.5204 4.5333
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    celery salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    tabasco sauce 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    pork chop cutlet 2 lb cut 806.9352 0.0 179.5204 4.5333
    brussels sprout 2 packages frozen - - - -
    bacon 2 slices chopped cooked 72.32 0.6048 5.1008 5.4176
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition