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Holiday Shortbread Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.5965
Energy (kCal)3895.51
Carbohydrates (g)459.9491
Total fats (g)213.1774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and brown sugar. | 2. Blend in flour. | 3. Spread into 9x9-inch pan and bake at 350°F for 20 minute. | 4. Combine other ingredients and spread over shortbread base. | 5. Bake an additional 30-35 minutes or until golden brown. Cool. | 6. Dust with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    coconut 1 1/3 1/3 flaked 377.6 16.2453 3.552 35.7227
    red cherry 1/2 cup candied cut 38.75 9.4395 0.775 0.2325
    pineapple 1/3 cup cut candied 27.5 7.216 0.297 0.066
    nut 1/3 cup chopped - - - -
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    milk 1 cup sweetened condensed 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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