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Peanut Butter Fudge Pie 1978

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.5672
Energy (kCal)3644.6152
Carbohydrates (g)434.9767
Total fats (g)206.2205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a pie shell using your favourite pie crust, or a frozen premade one. | 2. Trim and crimp edges, place in fridge to keep cold while making the filling. | 3. Pre heat oven to 325 degrees. | 4. Melt the four ounces chocolate with the butter (or margarine can be used also). | 5. Place the 1/3 cup peanut butter into a bowl along with the vanilla, both amounts of sugar and eggs. | 6. Beat with mixer on low speed until all combined well, and fluffy. | 7. Combine the milk and corn syrup together, then beat in gradually into your egg mix. | 8. Stir in the melted chocolate and chopped peanuts. | 9. Pour filling into cold unbaked pie shell. | 10. Dot all over with the last three tablespoons peanut butter. | 11. Scattered broken candy bar pieces over top also. | 12. Bake 50 minutes or until the filling is just set. Could take another five or ten minutes, but check at the 50 minute mark. | 13. A knife inserted into centre and comes out clean but with a little stickiness clinging to it. | 14. Don't over bake. | 15. Don't underbake or it will be runny. | 16. Cool completely at least three hours before serving. | 17. Serve with whipping cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    baking chocolate 4 ounces semisweet 535.248 41.0508 13.7214 54.0918
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    peanut butter 1/3 cup 282.72 10.3536 11.5488 23.9712
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    egg 3 214.5 1.08 18.84 14.265
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    half 1/2 cup - - - -
    peanut 2/3 cup chopped unsalted 551.88 15.6999 25.112 47.9269
    chocolate candy bar 4 ounces semisweet 602.1432 65.7822 9.6502 34.6658
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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