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Peanut Butter Fudge Pie 1978

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.2205
Energy (kCal)3644.6152
Carbohydrates (g)434.9767
Protein (g)94.5672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    baking chocolate 4 ounces semisweet 535.248 41.0508 13.7214 54.0918
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    peanut butter 1/3 cup 282.72 10.3536 11.5488 23.9712
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    egg 3 214.5 1.08 18.84 14.265
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    half 1/2 cup - - - -
    peanut 2/3 cup chopped unsalted 551.88 15.6999 25.112 47.9269
    chocolate candy bar 4 ounces semisweet 602.1432 65.7822 9.6502 34.6658
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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