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Cranberry Maple Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.126
Energy (kCal)819.0
Carbohydrates (g)211.176
Total fats (g)0.189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan. | 2. Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup. | 3. Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often. | 4. Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped. | 5. Pour into a glass dish and let cool. For best results let sit in fridge overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange zest 2 teaspoons grated - - - -
    grand marnier 3 tablespoons - - - -
    cranberry juice 1 cup - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    cranberry 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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