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Rouladen's Cousin Pepperladen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1558
Energy (kCal)410.5659
Carbohydrates (g)59.8192
Protein (g)11.5806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rouladen beef 4 - - - -
    salt pepper - - - -
    mushroom 4 sliced - - - -
    hot pepper 4 tablespoons pickled chopped 15.0 3.5475 0.75 0.075
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    pepper 1/4 cup chopped sweet 7.45 1.7284 0.3203 0.0633
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    seasoning mix 2 teaspoons 0.0 0.0 0.0 0.0
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    sun tomato 4 sun-dried drained - - - -
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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