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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350; grease a 13x9 pan; set aside. | 2. In a small bowl, combine crust ingredients; press into prepared pan; bake for 18-20 minutes (golden brown); cool. | 3. In a large sauce pan, combine sugar & cornstarch; stir in rhubarb; bring to a boil (medium heat), stirring often; reduce heat, cook & stir for 4-5 more minutes --thickened; remove from heat, cool. | 4. Stir in strawberries; set aside. | 5. In a small mixing bowl, beat cream cheese and powdered sugar (smooth); fold in one cup of the WHIPPED cream; spread over crust; top with rhubarb-berry mixture; spread with with remaining whipped cream. | 6. Chill for 3-4 hours before serving. | 7. Garnish with a sprinkle of brown sugar if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
butter	1	cup	melted	1368.0	62.856	42.744	115.2
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
rhubarb	5	cups	chopped	128.1	27.694000000000003	5.49	1.22
strawberry	1	cup	sliced	48.64	11.6736	1.0184	0.456
cream cheese	1	package	softened	-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
whipping cream	1 1/4	cups	divided	438.0	4.44	3.255	46.365
brown sugar				836.0	215.798	0.264	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.