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Peaches N Cream Cheesecake Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8693
Energy (kCal)1289.976
Carbohydrates (g)127.8162
Total fats (g)69.0625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Topping: Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. | 2. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside. | 3. Cheesecake: Preheat oven to 300 degrees. | 4. Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth. | 5. Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter. | 6. Bake for 40 minutes. | 7. Filling: Mix sour cream filling ingredients in a small mixing bowl using a spoon. | 8. When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one. Place back into the oven for 5 more minutes. | 9. Remove from oven and cool. | 10. When cool, spoon about 1 1/2 to 2 tablespoons of Peach-Mango topping over the top of the sour cream filling on each cupcake and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 2 cups peeled chopped ripe 120.12 29.3832 2.8028 0.77
    mango juice 1/2 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01
    cream cheese 3 packages softened - - - -
    egg 5 357.5 1.8 31.4 23.775
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -
    sugar 1 cup 268.66 67.1987 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 3 tablespoons 268.66 67.1987 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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