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Veggie Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.5148
Energy (kCal)2003.8581
Carbohydrates (g)44.905
Total fats (g)113.8378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take the zucchini and cut it in half lengthwise. | 2. Slice the zucchini very finely. You may want to use a food processor for this. | 3. Chop the pepper in to fairly small pieces. | 4. Chop the tomato into pieces about the same size as the peppers. | 5. Mix all the vegetables in a medium sized bowl. | 6. Mix in the olive oil, vinegar, and soy sauce. Add in all the herbs, as well as the chicken soup mix. Mix well. | 7. Place veggie mix in a large frying pan on low heat. | 8. Simmer for 5-10 minutes, until carrots are slightly soft. | 9. Remove from pan and place back in bowl. | 10. Slice chicken into 2" strips. | 11. Fry chicken in leftover liquid from vegetables. | 12. Pour on lemon juice and pepper to taste. | 13. Fry until cooked all the way through. | 14. Serve spaghetti and place vegetables and chicken on top. | 15. If wanted, sprinkle with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 4 cups cooked 125.24 27.9164 2.5856 2.3028
    red pepper 1/2 0.625 0.1377 0.0292 0.0069
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    carrot 3/4 cup julienned 39.36 9.1968 0.8928 0.2304
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    vegetarian chicken soup mix 1 tablespoon - - - -
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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