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Pork Loin Cutlets With Lemon-Thyme Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.9378
Energy (kCal)7085.576
Carbohydrates (g)1346.094
Protein (g)219.353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 8 boneless 6568.0253 1329.5715 214.4587 42.8192
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    purpose flour 1 1/2 1/2 - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    milk 3/4 cup low-fat 414.0 9.972000000000001 4.122 42.912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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