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Sonny's Chicken Stuff

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1286
Energy (kCal)1107.4338
Carbohydrates (g)141.3984
Total fats (g)52.9782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and pat chicken dry, place, side by side in a large baking pan at least 2 inches high. | 2. Dust the chicken with garlic powder, salt and pepper-a nice amount please. | 3. In a medium bowl whisk the 4 cans of soup together-add no extra liquid. | 4. Pour over chicken to cover every inch. | 5. Top with sliced green onions and a touch of garlic powder and pepper. | 6. Bake at 375 for 1 hour and 15 minutes. | 7. Serve the gravy over rice or mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 16 pieces skinned - - - -
    garlic powder - - - -
    salt pepper - - - -
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    tomato soup 2 cans 330.5847 68.982 6.024 3.012
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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