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Mix and Match Pound Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.924
Energy (kCal)1563.4667
Carbohydrates (g)105.088
Total fats (g)120.5507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside. | 2. Add all ingredients except frosting to mixing bowl. Beat well. | 3. Pour into prepared pan. | 4. Bake for 50-60 minutes. | 5. Until it passes the toothpick test. | 6. The touch test isn't always accurate on this cake. | 7. Let rest for 10-15 minutes then invert onto cake plate. | 8. I leave the 9x13 in the pan. | 9. Let cool. | 10. Heat frosting in microwave till pourable. | 11. Drizzle over cake and let sit until frosting is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake mix 1 - - - -
    pudding mix 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    frosting 1/2 cup 651.08 103.648 1.804 28.864

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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