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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the shortening and margarine until creamy. | 2. Sift in the icing sugar, and add vanilla and maple syrup. Beat until fluffy. | 3. Add the flour, spice and salt and beat inches. | 4. Beat in pumpkin until a very sticky dough is formed. | 5. Fold in the cranberries. | 6. Wrap in plastic and refrigerate 1 hour. | 7. Preheat oven to 350F and line sheets with parchment or silicone. | 8. For slice-n-bakes: with lightly floured hands and counter, roll the chilled dough into a thick log. Wrap in plastic wrap and freeze 2 hours. Using a sharp serrated knife, slice into ¼”- thick discs. | 9. For hand-formed (recommended for cookies with additions): scoop 1 ½-tbsp sized balls of dough and flatten between your palms to ¼” thick. | 10. For both: bake 18-20 minutes. Cool 10 minutes on the sheets before carefully removing to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1/2	cup		906.1	0.0	0.0	102.5
vegan margarine	1/2	cup	used	-	-	-	-
icing sugar	1/2	cup		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
maple syrup	1	tablespoon		52.0	13.408	0.008	0.012
oat flour	2	cups		840.32	136.656	30.4928	18.9696
pumpkin pie spice	1	tablespoon		19.152	3.8797	0.3226	0.7056
sea salt	1/4	teaspoon		-	-	-	-
pumpkin puree	1	cup		-	-	-	-
date	1/2	cup	diced	207.27	55.147	1.8008	0.2866

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.