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Frozen Garden Tomatoes for Winter Soups and Sauces

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core tomatoes, then freeze in freezer bags (don't bother peeling them). | 2. To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato - - - -
    bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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