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Grilled Cheese With Bacon, Apple and Mustard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. butter both slices of bread on one side only. | 2. on the other side of one of the pieces of bread spread the mustard. | 3. place one piece of bread butter side down in a heavy skillet on med heat or. | 4. place on pre-haeted panini press. | 5. top with cheese, apple, bacon and second slice of bread butter side up. | 6. Grill on bith side or press in the panini press until golden and cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 2 slices - - - -
    extra cheddar cheese 1/4 cup grated - - - -
    dijon mustard 1 teaspoon - - - -
    granny smith apple 3 slices - - - -
    bacon 2 -3 slices cooked 0.0 0.0 0.0 0.0
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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