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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F. | 2. In an 8-inch square baking tin that has been sprayed with vegetable oil, place frozen Potatoes O’Brien or hash brown potatoes. | 3. Sprinkle with a couple of tablespoons of vegetable oil and bake in the oven for 15 minutes. | 4. Meanwhile, brown the sausage, either mild or hot, and drain well. | 5. Grate enough cheese to make 1½ cups. | 6. And in a separate bowl whisk together evaporated milk and eggs, along with seasoning salt. | 7. When potatoes have come out of the oven, layer them with the sausage and cheese and pour the milk/egg mixture over all. | 8. Bake at 425°F for 30 minutes. | 9. Allow to sit for 5 to 7 minutes after it comes out of oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
o'brien potato	3	cups		-	-	-	-
bulk sausage	1			1375.3631	3.136	101.6962	103.0402
cheese	1 1/2	cups		714.825	4.7385	43.335	58.1985
milk	8	fluid	evaporated	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
seasoning salt	3/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.