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Berry Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5947
Energy (kCal)599.3052
Carbohydrates (g)52.005
Total fats (g)38.8473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan combine water, milk and rice. | 2. Bring to boiling. | 3. Reduce heat, cook, covered over low heat for 20 minutes, stirring often. | 4. Uncover, cook 5 minutes more. | 5. In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and 1/4 teaspoon salt. | 6. Stir about 1 cup of the hot mixture into yolk mixture, return all to saucepan. | 7. Bring to a gentle boil,. | 8. Cook and stir over low heat 3 to 4 minutes or till slightly thickened. | 9. Remove from heat, stir in vanilla and 1/4 teaspoon lemon peel. | 10. Cool thoroughly. | 11. In a medium bowl beat egg whites and cream of tartar with electric mixer on high speed till soft peaks form (tips curl over). | 12. Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight). | 13. Fold in sliced berries, spoon mixture into 8 sherbet dishes, Cover, chill several hours. | 14. To serve, garnish with lemon peel and whole strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    milk 2/3 cup evaporated skim 368.0 8.863999999999999 3.6639999999999997 38.144
    grain rice 1/3 cup - - - -
    egg yolk 1 beaten - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1/4 teaspoon grated rind 0.3202 0.1029 0.0121 0.0033
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    lemon 1 shredded rind 0.3202 0.1029 0.0121 0.0033
    strawberry 8 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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