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Berry Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8473
Energy (kCal)599.3052
Carbohydrates (g)52.005
Protein (g)15.5947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    milk 2/3 cup evaporated skim 368.0 8.863999999999999 3.6639999999999997 38.144
    grain rice 1/3 cup - - - -
    egg yolk 1 beaten - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1/4 teaspoon grated rind 0.3202 0.1029 0.0121 0.0033
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    lemon 1 shredded rind 0.3202 0.1029 0.0121 0.0033
    strawberry 8 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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