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Coffee Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4417
Energy (kCal)1018.0925
Carbohydrates (g)77.6123
Total fats (g)68.9954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature. | 2. beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture. | 3. pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    gelatin 1 1/2 1/2 unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    cream cheese spread 1/2 cup 354.0 4.2 8.52 34.32
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    egg 2 143.0 0.72 12.56 9.51
    coffee bean 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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