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Pork Fajittas With Peaches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.4009
Energy (kCal)2882.842
Carbohydrates (g)522.7734
Protein (g)100.9204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 3 2463.0095 498.5893 80.422 16.0572
    sauce 3/4 cup 359.0325 9.9873 18.8264 27.1917
    red bell pepper 1 - - - -
    onion 4 slices red cut separated 60.8 14.1968 1.672 0.152
    fajita seasoning mix 1 tablespoon used - - - -
    tortilla 4 tortillas - - - -
    cheddar cheese 12 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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