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Harp® and Cheese Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.1468
Energy (kCal)3147.0803
Carbohydrates (g)36.6881
Protein (g)245.1962
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    salt black pepper to taste ground 1008.669 0.0 224.4005 5.6667
    yukon gold potato 2 1/2 pounds peeled diced 1008.669 0.0 224.4005 5.6667
    heavy cream 5 cups 2040.0 16.44 17.04 216.48
    leek 3/4 sliced 40.7175 9.4451 1.0012 0.2002
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    thyme 1 sprig chopped - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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