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Chicken Puffs Pie-Camp Irons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2945
Energy (kCal)40.19
Carbohydrates (g)9.0799
Total fats (g)0.2401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook over medium heat the chicken breast cubes, garlic, onions and curry powder until golden brown. Remove from heat. Mix chicken mixture with the cream cheese. | 2. Open each crescent roll can and cut sheet into 4 squares. Place about 1 tbsp of mixture into center of square and roll into a ball. | 3. Butter pie iron and place 4 balls into pie iron. Close and cook until golden brown on each side (depends on how hot the fire is). Remove from pie iron and allow to cool for a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless cubed boneless - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    salt black pepper - - - -
    cream cheese 1 package - - - -
    crescent dough 4 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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