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Apricot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.6435
Energy (kCal)1315.1859
Carbohydrates (g)81.0538
Protein (g)14.0515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double pie crust 1 unbaked - - - -
    almond 1/3 cup ground 642.3733 0.0 0.0 72.6667
    breadcrumb 2 tablespoons - - - -
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    apricot 1 lb 217.7246 50.4395 6.3503 1.7690000000000001
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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