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Cream of Artichoke Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.6402
Energy (kCal)1002.5145
Carbohydrates (g)68.444
Total fats (g)71.694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot, place artichokes and chicken stock; bring to a boil. | 2. Meanwhile, in a skillet, melt butter and saute onion; add onion to artichokes. | 3. Slowly whisk mushroom soup into artichoke mixture; then slowly whisk in cream. | 4. If mixture is too thick for your liking, whisk in some milk (or water), a small amount at a time. | 5. When soup is desired consistency, remove from heat and taste; add salt and pepper if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2 cans drained chopped - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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