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P.E.I. (Prince Edward Island) Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.462
Energy (kCal)298.546
Carbohydrates (g)61.2
Total fats (g)2.4754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stick the cloves into the onion. | 2. Combine the onion, broth, juice, sugar, sauces and baking soda in a saucepan. | 3. Simmer over moderate heat for 5 minutes. | 4. Discard the onion. | 5. Top each serving with an orange slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove 6 cloves - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    beef broth 2 1/2 cups 42.0 0.24 6.84 1.32
    tomato juice 1 1/4 cups 51.6375 10.7224 2.5819 0.8809
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    orange 4 7.05 1.7625 0.141 0.018000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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