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Chicken Thighs Continental

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.5815
Energy (kCal)5261.6667
Carbohydrates (g)80.8795
Total fats (g)500.9048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix soup mix with ketchup. | 2. Mix water with brown sugar to dissolve. | 3. Mix 2 mixtures together. | 4. Put thighs in greased casserole dish and then pour mixture over thighs. | 5. Bake covered at 350 F for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 1/2 4983.0 8.9468 108.4935 500.9048
    onion soup mix 1 packet - - - -
    ketchup 1 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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