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Red Lentil Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.058
Energy (kCal)1338.6338
Carbohydrates (g)151.4217
Protein (g)67.1708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    mushroom 1/2 cup chopped - - - -
    red lentil 1 cup 687.36 121.152 45.9072 4.1664
    egg 2 beaten 143.0 0.72 12.56 9.51
    tomato juice 3/4 cup 30.9825 6.4334 1.5491 0.5285
    almond 2 tablespoons slivered 240.44799999999998 0.0 0.0 27.2
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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