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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Simmer lentils in water in a saucepan uncovered for about 10 minutes, drain. | 2. Preheat oven at 350°F. | 3. In a large skillet brown onion, garlic and mushrooms in butter for 5 minutes. | 4. Remove skillet from heat and add remaining ingredients. Mix well with wooden spoon. | 5. Spoon mixture into 9" x 5" tin loaf pan and smooth the top. | 6. Bake, uncovered for 40 - 50 minutes until firm and nicely browned on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
mushroom	1/2	cup	chopped	-	-	-	-
red lentil	1	cup		687.36	121.152	45.9072	4.1664
egg	2		beaten	143.0	0.72	12.56	9.51
tomato juice	3/4	cup		30.9825	6.4334	1.5491	0.5285
almond	2	tablespoons	slivered	240.44799999999998	0.0	0.0	27.2
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.