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Easy Orange Cherry Marmalade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7536
Energy (kCal)2435.485
Carbohydrates (g)134.3648
Total fats (g)218.8688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain and chop cherries, set aside. | 2. In a saucepan over LOW heat, combine all other ingredients. | 3. Heat gently until mixture comes to a boil, approximately 10 - 15 minutes. | 4. Stir in cherries; return to boil, then remove from heat and pour into prepared jars. | 5. If your jars do not seal, store in refrigerator. | 6. Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maraschino cherry 1 jar - - - -
    orange marmalade 3 jars - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    walnut 1 cup chopped slivered 1927.12 0.0 0.0 218.0
    golden raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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