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Hearty Onion Slow Cooker Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0112
Energy (kCal)967.171
Carbohydrates (g)158.2576
Total fats (g)25.3454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes, onion, corn, garlic, and seasonings into large crock pot or slow cooker. Mix water, concentrate, and vinegar together and add to vegetables. Mix throughly. Add butter last. | 2. Place on low or medium setting for approx 4-6 hours. One half hour or hour before serving turn to high and add milk and flor mixture. Cook until thickened to desired consitency. | 3. *Note: I sometimes add a cup of shredded cheese before serving. Makes it more chowdery. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    onion 4 sweet 240.0 56.04 6.6 0.6
    baby corn 2 cans drained - - - -
    garlic 2 tablespoons 25.33 5.6202 1.0812 0.085
    poultry seasoning 3 teaspoons 13.815 2.9516 0.4316 0.3388
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    chicken bouillon concentrate 3 1/2 tablespoons - - - -
    water 6 -7 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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