Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crumb together flour, butter and sugar with fingertips until combined. Add egg yolk and maple syrup, knead until mixture forms a ball. | 2. Knead dough on a lightly floured surface until smooth; cover; refrigerate for one hour or freeze for 20 minutes. | 3. Roll dough between the sheets of baking paper to 28cmx48cm rectangle; spread filling evenly over dough, leaving 1 cm border. | 4. Using paper as a guide, roll the dough tightly from long side to enclose the filling, wrap roll in plastic wrap, and refrigerate for a further 30 minutes/freeze for 20 minutes. | 5. Remove plastic from roll, cut roll into 1cm wide slices. Place slices about 2cm apart on oven tray covered with baking paper. Bake in a moderate oven (180 degrees fan forced) for about 15 minutes or until browned. Stand for 5 minutes before lifting onto wire racks to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	300			-	-	-	-
margarine	185			300081.84	375.624	375.624	33597.48
brown sugar	100			83600.0	21579.8	26.4	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024
maple syrup	60			104.0	26.816	0.016	0.024
walnut	40		finely-chopped toasted	77084.8	0.0	0.0	8720.0
cinnamon sugar	3	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.