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Easter Lamb Pound Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.008
Energy (kCal)4284.2912
Carbohydrates (g)329.5967
Total fats (g)273.7655
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a lamb-shaped cake mold. | 2. Beat butter and 2 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing each egg yolk to blend into the butter mixture before adding the next. | 3. Gradually mix in the flour, alternating with the vanilla, almond extract, and bourbon. Mix until fully incorporated. | 4. In a separate bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. | 5. Using a large whisk or rubber spatula, gently fold 1/3 of the egg white mixture into the batter to lighten. Fold in remaining egg whites and blend in chopped pecans. Pour about 1 cup of the batter into the prepared cake mold. Put a toothpick into each ear and nose to help the cake hold together while baking. Pour remaining batter into mold. | 6. Bake in a preheated oven for 1 1/2 hours, or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely. | 7. When cake is completely cool, transfer it to a serving plate and decorate with white frosting, coconut, and candies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 pound 2585.5259 118.7981 80.7863 217.7285
    sugar 3 cups divided 959.4 180.024 30.03 14.975999999999999
    egg 8 separated 572.0 2.88 50.24 38.04
    purpose flour 3 cups sifted - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    almond extract 2 teaspoons - - - -
    bourbon 1/3 cup - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    white frosting 2 cups - - - -
    coconut sweetened flaked - - - -
    jelly bean - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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