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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ---To prepare the mayonnaise---. | 2. In a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar. | 3. Turn on the motor and process for 30 seconds. | 4. With the motor running, slowly add the oil in a thin stream. | 5. When the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds. | 6. Press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use. | 7. ---To prepare the slaw---. | 8. Toss the cabbage with enough mayonnaise to coat. | 9. Add the green onion and bleu cheese. | 10. Season to taste with salt and pepper. | 11. Toss again. | 12. Refrigerate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
dijon mustard	1	tablespoon		-	-	-	-
sherry wine vinegar	2	tablespoons		-	-	-	-
peanut oil	2	cups		3818.88	0.0	0.0	432.0
blue cheese	1	ounce	crumbled	296.45	2.9216	0.8391	31.2988
green cabbage	1/2		shredded	11.125	2.5810000000000004	0.5696	0.0445
green onion	1 1/2		sliced	28.755	6.1131	1.033	0.5006
blue cheese	1/4	cup		296.45	2.9216	0.8391	31.2988
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.