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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft. | 2. Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat. | 3. Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces. | 4. Press bread pieces, the buttered side down, into a tiny muffin tins. | 5. Fill with mushroom mixture (about 1 1/2 tsp to each tartlet). | 6. Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet. | 7. Bake in 350f oven for 20 to 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1	cup	chopped sweet	64.0	14.944	1.76	0.16
mushroom	2	cups	chopped	-	-	-	-
mozzarella cheese	1	cup	grated	-	-	-	-
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
parsley flake	1	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt pepper				-	-	-	-
square bread wheat	12	slices		-	-	-	-
butter	1/3	cup	softened	256.5	11.7855	8.0145	21.6
kraft cheese	3	slices	processed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.