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Cabbage Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4237
Energy (kCal)756.2664
Carbohydrates (g)143.5203
Protein (g)12.0292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 9 cups 0.0 0.0 0.0 0.0
    spanish onion 1 sliced - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    cabbage 1 shredded - - - -
    potato 2 peeled sliced - - - -
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bay leaf 2 - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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