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Cabbage Borscht

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0292
Energy (kCal)756.2664
Carbohydrates (g)143.5203
Total fats (g)16.4237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in water, in large pot. | 2. Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender. | 3. Season well with salt and pepper. | 4. Let sit overnight in refrigerator,this improves the flavor. | 5. Remove bay leaf and then reheat. | 6. This freezes well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 9 cups 0.0 0.0 0.0 0.0
    spanish onion 1 sliced - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    cabbage 1 shredded - - - -
    potato 2 peeled sliced - - - -
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bay leaf 2 - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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