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Spinach and Feta Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.362
Energy (kCal)1374.7185
Carbohydrates (g)41.4008
Protein (g)95.0116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 8 ounces 201.7333 0.0 44.88 1.1333
    spinach 1 33.0 5.85 3.3 0.45
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    dill 1 tablespoon chopped chopped 0.2392 0.039 0.0192 0.0062
    egg 3 beaten 214.5 1.08 18.84 14.265
    feta cheese 4 ounces 299.376 4.6381 16.1141 24.1315
    salt pepper 201.7333 0.0 44.88 1.1333
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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