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Nif's Fall Harvest Vegetable Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.9794
Energy (kCal)1188.2014
Carbohydrates (g)24.6151
Protein (g)137.1981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pattypan squash 1 1/2 lb 605.2014 0.0 134.6403 3.4
    turnip 1 cut 17.08 3.9223 0.5489999999999999 0.061
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    potato 1 cut sweet - - - -
    sage leaf 3 605.2014 0.0 134.6403 3.4
    salt pepper ground 605.2014 0.0 134.6403 3.4
    rosemary 3 sprigs - - - -
    red onion 1/4 halved sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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