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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F degrees. | 2. Peaches: | 3. If frozen, thaw just half way, so that the peaches are still partially frozen. I like to use my frozen peaches but fresh peaches may be used. | 4. Empty peaches and their juice into a 6 cup casserole, set aside. | 5. In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through. | 6. Spread rolled oats mixture evenly over peaches in casserole. | 7. Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp. | 8. Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	4	cups	sliced	240.24	58.7664	5.6056	1.54
oat	1	cup	rolled	231.24	62.2468	16.262	6.6082
almond	1/4	cup	ground	481.78	0.0	0.0	54.5
splenda brown sugar	2	tablespoons	blend	-	-	-	-
liquid honey	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.