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Spicy Tomato Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.7804
Energy (kCal)1471.553
Carbohydrates (g)86.3495
Total fats (g)115.619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the onion, orange juice, vinegar, chili, thyme in a small saucepan. | 2. Simmer over medium heatuntil you have about 2 tbsp left in the pan, cool. | 3. In your blender (food processor) puree the onion mixture. | 4. Add tomatoe paste& sugar, blend until smooth. | 5. Slowly add the melted butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup minced sweet 32.0 7.472 0.88 0.08
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    tomato paste 3 teaspoons 13.53 3.1201 0.7128 0.0775
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    butter 1 cup melted 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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